Allergen information

What to know

• Common allergens in bakery and café food include gluten (wheat), milk, eggs, nuts, peanuts, soy and sesame
• Partners describe each item in its listing and are asked to mention the main allergens it contains
• Items are made in kitchens that handle many ingredients, so traces of other allergens are always possible
• If you have a serious allergy, check with the business before you reserve or at pickup, and don't eat anything you're unsure about